Black tea is the most popular class of tea outside of Asia and is the second most popular tea in the world. Complete oxidation of tea leaves creates a stronger tea blend. It is commonly mixed with milk, lemon or sweetener.
Steeping Time, Temperature & Infusions
steep in 190˚ natural spring water
up to 1-2 re-infusions
Black teas pair well with meats, curries, highly seasoned foods, desserts, chocolate, and cookies. Black teas are rich and full-bodied teas with pronounced tannins which hold up well with richly flavored foods.