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Black tea is the most popular class of tea outside of Asia and is the second most popular tea in the world. Complete oxidation of tea leaves creates a stronger tea blend. It is commonly mixed with milk, lemon or sweetener.

Steeping Time, Temperature & Infusions
3-5 minutes 

steep in 190˚ natural spring water

up to 1-2 re-infusions

Food Pairing
Black teas pair well with meats, curries, highly seasoned foods, desserts, chocolate, and cookies. Black teas are rich and full-bodied teas with pronounced tannins which hold up well with richly flavored foods.

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