Tea is sold by the ounce in weight rather than volume.
Origin: Uji, Japan
Matcha is a ceremonial powdered green tea in Japan. This tea has a unique, creamy, sweet, and rich oceanic taste. Matcha is also one of the only types of teas that uses the entire leaf, providing greater health benefits than most other teas, including additional vitamin C and protein. Matcha is often used in cooking both savory and sweet dishes as well as in beverages.
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