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Houjicha

$3.00Price

Tea is sold by weight rather than volume. 

Origin: Japan

Houjicha is distinctive because it is roasted, or pan fried, in a porcelain pot over charcoal whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish brown. Many enjoy Houjicha as an after-dinner tea paired with dessert.

Weight (Ounces)