The flavor of green tea closely resembles the flavor of the tea leaf, Camellia sinensis, in its original state because of minimal processing. Variations in harvesting, elevation and geography of tea plants, result in the many varieties of this tea.
Steeping Time, Temperature & Infusions
steep in 180˚ natural spring water
up to 1-2 re-infusions
Green teas pair well with salads, fruits, savory snacks, chicken, fried and salty foods.