Food Menu | SOAKOLOGY

Soup		6
daily selection
Baguette and dipping oil		4.25

Warm pita		2.25

Chevre & Tapenade		9
goat cheese and tapenade spread with assorted crackers
Chevre and garbanzo bean salad		9
in a savory marinade
Mediterranean sampler with hummus		12
hummus, warm pita, Mediterranean olives, sun-dried tomatoes, feta and vegetables
Tuscan cheese and fruit plate		16
an assortment of fine cheese, seasonal fruit, fruit spread, dark chocolate, and a baguette with dipping oil
*Baked phyllo filled pockets

	Spanakopita	7
	with tzatziki dipping sauce
	Wild Mushroom	12
	with dates and apricots
	Duck & Apricot	13
	with Pastor Chuck’s Organic Maine Apple Butter
* Mini crab cakes		13
with creamy mustard sauce
* Quiche in a savory crust from Mabe’s Kitchen, with garbanzo bean salad

	Honey roasted ham	11.75

	Asparagus	11.75

	Lobster	12.95

* allow additional preperation time

Dark chocolate by the “foot”	1.25

Assorted Japanese rice crackers	2.25

Fruit & Nut Crunch	2.25
cranberry blueberry or coconut almond
Assorted nuts and dried fruit	4

Sliced apple wedges	5
with honey, chocolate-hazelnut ganache and Pastor Chuck’s Organic Maine Apple Butter
Assorted Mediterranean olives	4.75

Pretzels and wasabi dip	5

Cup cakes	6
petite cakes are served naked with an assortment of icing and decorative sugars
Handcrafted Chocolate Tea Truffles	6.50
4 dark chocolate truffles handmade locally; Yerba Mate, 500 Mile Chai, Honeybush & Lavender Earl Grey
Four “feet” of chocolate	7
a sweet and salty treat of dark chocolate melted over sliced baguette

locally handcrafted by Mabe’s Kitchen
Shortbread / Chocolate Dipped	1.85 / 2.05
almond or lavender
Ginger Snap / Chocolate Dipped	.85 / 1.15

Peanut butter / Chocolate Dipped	.85 / 1.15
flower free, gluten free